Thanksgiving Dinner

So here's what we had this year: Leg of Lamb roasted with garlic and lemon, baked potatoes and gravy, asparagus with butter lemon dressing, brussel sprouts with enoki mushrooms in a shaoshing sauce, mixed green salad and pumpkin cheese cake.

It was accompanied with a lovely Daiginko Onikoroshi sake - Wakatake. A bit sweet but very mellow.

I also worked on the sweater. It now has one sleeve.

One more to go!